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    E-mail Jennifer

 

Jennifer Hunter, C.N.P, R.N.C.P

Certified Nutritional Practitioner

& Registered Nutritional Consulting Practitioner

905-455-3153

 

Group Cooking Classes 

Fun filled two hours of cooking, eating and socializing.  Sample each dish and receive a copy of the recipes. Make it a girls night out with some friends!

$35/person per class (Cash or VISA accepted)

Location: downtown Brampton

Pre-Registration Required

Call: 905-455-3153 or e-mail: jnutritionist@gmail.com

 

 

 

 

Raw Foods

This is a fascinating topic and is a delicious way of eating raw foods that are both easy and quick to prepare. Learn how to easily  incorporate aspects of the raw food diet into your 

own lifestyle and reap the benefits. Learn how to grow wheat grass and also how to sprout.

 

Thursday April 23, 2009, 6:30-8:30 p.m

 

Recipes:

Cool Vegetable Soup

Sunflower Seed Pate

Cashew Dessert Balls

Tasty Green Smoothie

Tea Smoothie

 

 

Antioxidants

Antioxidants help to protect us from cancers and other serious diseases. Learn what foods contain them and how to prepare delicious dishes with those ingredients.

 

Friday May 1, 2009, 6:30-8:30 p.m

 

Recipes:

arame roll

sweet coleslaw

watercress soup

miso & vegetable pasta

green tea smoothie

blueberry smoothie

 

 

Energy Booster

Learn how to increase your energy levels with foods that contain easy to digest proteins, lots of vegetables that are packed with vital nutrients and whole grains that are complex carbohydrates.

 

Saturday May 9, 2009, 10 - noon

 

Recipes:

sweet split pea soup

chickpea vegetable sushi

millet and black bean salad

raw beet salad

mango green smoothie

 

Cooking Class Parties!

Design your own girl's night out (or it could be a daytime  party)! Get some girlfriends together, choose a menu and I will teach a cooking class to your group. We can even mix and match the recipes to create your own menu. 

The cooking classes are an opportunity to expand one's knowledge of whole foods - how they are prepared and how to incorporate them into delicious meals without hours in the kitchen. I use whole foods that are as close to their natural state as possible, avoiding processed and refined foods which contain excessive amounts of salt, dangerous fats, sugar, harmful chemical preservatives, artificial flavours and colours. 

Each class is 2 hours long, and clients will sample each dish as they are prepared and receive a copy of the recipes. 

Flexible schedule including days, evenings and weekends. 

Gift Certificates are available, what a great idea for Mother's Day, birthdays, Christmas and special occasions!

Group Size

Cost per person per class

Private

= $80

2-3 people

= $40

4 people

= $30

  *Inquire about rates & locations for larger groups.

 

 

Cooking Class Menus:

 

Nutritious Breakfasts

 Breakfast is an important meal of the day, starting with whole grains.

oatmeal almond granola

oat bran and raisin muffins

vanilla rice cream porridge

fruity whole grain pancakes

quinoa porridge

millet porridge

 

Additional Nutritious Breakfasts

cranberry pancakes

buckwheat pancakes

fruity bran muffins

walnut granola

kasha porridge

Steel cut (Irish) oat porridge 

 

Quick and Easy Vegetarian Lunches

Beans are high in protein and fiber.

humus

almond black bean spread

 sweet mixed bean salad

fried spicy black beans

tofu "egg salad" spread

chickpea falafel

 

Delicious Dinners #1

- quick and easy delicious dinners -

arame roll

tempeh in peanut sauce

vegetarian chili

sweet mixed bean casserole

 

 Delectable Dinners #2

black bean & millet salad

squash & black bean stew

spicy millet & quinoa toss

chickpea stew

 

Tasty Dinners #3

lentil burgers

chickpea vegetable burgers

tempeh stir fry

tangy avocado bean salad

 

Vegetarian Pasta Dishes

Using a variety of whole grain pastas.

pasta with vegetables & sunflower seeds in a sweet miso sauce

pasta with spicy peanut sauce

spaghetti with tomato tofu sauce

 pasta with roasted vegetables & walnuts

miso soup with noodles

 

Soups

Wonderful for those cold fall and winter nights.

curried squash and mushroom soup

miso soup

split pea vegetable soup

barley lentil soup

 

Additional Soups

pumpkin beet soup

minestrone soup

cream of watercress soup

lentil pasta soup

 

Fresh & Tasty Salads

coleslaw

raw beet salad

carrot & raisin salad

radicchio endive with pear salad

quinoa tabbouleh

 

Salads & Vegetable Side Dishes 

arame saute

tamari spicy baked fries

beet salad

brown rice & black bean salad

sweet & sour coleslaw

vegetarian sushi

 

Scrumptious Desserts 

 Delicious & nutritious, made without white flour, 

white or brown sugar or milk.

peanut butter eatmores

rice and almond butter crispies

tangy chocolate cookies

carrot ginger & pineapple cake

banana oatmeal cookies

 

 Desserts #2

quinoa peanut butter cookies

zucchini chocolate muffins

nutty popcorn balls

frozen fruit "yogurt"

chocolate oat coconut cookies

 

Stevia Sweetened Recipes

Includes, a brief description of stevia, recipes, its health benefits, 

uses and limitations.

pineapple carrot squares

peanut butter cookies

chocolate chip cookies

carob oat cookies

ginger sweet coleslaw

 

Teas & Beverages

This class is 1 hour and is $30/private

spicy chai

spearmint tea

green ginger tea

carob delight tea

roobois tea

kukicha twig tea

orange banana spritzer

blueberry smoothie

strawberry banana spritzer

carob shake

green tea fruit smoothie